Irresistible Vegan Almond Joy Overnight Oats for Busy Mornings

Start your day with Vegan Almond Joy Overnight Oats! A delicious, no-cook breakfast that combines rich cocoa, creamy coconut, and crunchy almonds.

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Prep Time 5

Chill Time 3

Total Time 3 5

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Use certified gluten-free oats for gluten-free option.
1 cup Unsweetened Non-Dairy Milk Almond milk works beautifully, or any plant-based milk.
2 tablespoons Chia Seeds Rich in omega-3 fatty acids.
1/2 cup Canned Coconut Milk Creates a creamy texture.

For the Flavor

2 tablespoons Unsweetened Cocoa Powder For rich chocolate flavor.
2 tablespoons Pure Maple Syrup Natural sweetener.
1/4 cup Unsweetened Shredded Coconut Provides chewiness.

For the Crunch

1/4 cup Almonds (chopped) For crunch and protein.
1/4 cup Dairy-Free Chocolate Chips Optional for added sweetness.

Equipment

Seal-able container

Method

Step-by-Step Instructions

Combine rolled oats, unsweetened non-dairy milk, chia seeds, canned coconut milk, unsweetened cocoa powder, pure maple syrup, and unsweetened shredded coconut in a sealable container. Mix until smooth and well combined.
Cover the container and refrigerate for at least 3 hours or preferably overnight.
When ready to serve, stir the mixture and adjust consistency with more non-dairy milk if needed.
Spoon into bowls or jars, top with chopped almonds and extra shredded coconut, and drizzle melted dairy-free chocolate chips if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 350mgFiber: 10gSugar: 8gCalcium: 10mgIron: 15mg

Notes

Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months, thaw overnight before serving.

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