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Strawberry Shortcake Truffles

Irresistible Strawberry Shortcake Truffles for Sweet Celebrations

Delightful no-bake Strawberry Shortcake Truffles combining classic flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 box Vanilla Cake Mix Feel free to experiment with any cake mix flavor.
  • 1 cup Strawberry Frosting Can substitute with raspberry or vanilla frosting.
  • 1 cup Pink Candy Melts Alternatively use white chocolate.
  • 1 tablespoon Coconut Oil or Shortening To achieve a smooth melting consistency.
  • 1 cup Freeze-Dried Strawberries Optional for added texture and flavor.
For the Dipping Setup
  • 1 sheet Wax or Parchment Paper For preventing sticking.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Microwave
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with the vanilla cake mix.
  2. Crumble the cooled cake into fine crumbs in a large mixing bowl, ensuring no large chunks remain.
  3. Mix 1 cup of strawberry frosting into the crumbs until moldable, optionally folding in freeze-dried strawberries.
  4. Roll mixture into bite-sized balls and place on the parchment-lined baking sheet.
  5. Refrigerate truffles for at least 30 minutes or freeze for 15 minutes to firm up.
  6. Melt pink candy melts in a microwave-safe bowl, adding coconut oil for smooth consistency.
  7. Dip each chilled truffle into the melted candy melts, allowing excess to drip off before placing back on the baking sheet.
  8. Drizzle melted white chocolate over the truffles for an elegant finish and let set completely.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 50mgPotassium: 40mgFiber: 0.5gSugar: 10gCalcium: 10mgIron: 1mg

Notes

Ensure truffles are completely cooled before dipping and consider adding freeze-dried strawberries for extra crunch.

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