Irresistible Rosemary Garlic Pull Apart Bread for Cozy Evenings

This Rosemary Garlic Pull Apart Bread transforms any meal into a memorable experience with fluffy, buttery pieces infused with earthy rosemary and zesty garlic.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 pieces

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 loaf Frozen Bread Dough Thaw before use for easy handling.
1/2 cup Unsalted Butter Melted for easy mixing.

For the Flavoring

2 tablespoons Fresh Rosemary Chopped, preferably fresh.
3 cloves Garlic Minced for optimal infusion.
to taste Salt Keep in mind the saltiness from butter.
to taste Black Pepper Adjust according to preference.

Optional Topping

1/2 cup Grated Parmesan or Mozzarella Cheese Use for an extra indulgent twist.

Equipment

Oven
bundt pan
Mixing Bowl
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Combine melted butter, rosemary, garlic, salt, and pepper in a medium mixing bowl.
Thaw and cut the bread dough into one-inch pieces with a sharp knife.
Dip each piece of dough into the butter mixture, ensuring thorough coating.
Grease a bundt pan and layer the coated dough pieces evenly.
Pour any remaining butter mixture over the dough and add cheese if desired.
Bake for 25-30 minutes until golden brown on top.
Allow to cool briefly before inverting onto a serving plate.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh herbs and allow the butter mixture to cool slightly before adding it to the dough to avoid sogginess.

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