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Rhubarb Fritters

Irresistible Rhubarb Fritters with Sweet Vanilla Glaze

Delight in the tangy flavor of Rhubarb Fritters with Sweet Vanilla Glaze, perfect for brunch or gatherings.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Rhubarb finely chopped
  • 1/2 cup Sugar can substitute with brown sugar
  • 1 cup Flour all-purpose flour recommended
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 large Egg
  • 1 cup Milk buttermilk can be used
  • 1 teaspoon Vanilla
  • Oil for frying use high smoke point oil
For the Glaze
  • 1 cup Icing Sugar can substitute with powdered erythritol
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla

Equipment

  • Mixing Bowl
  • Skillet
  • Whisk
  • Measuring cups
  • Slotted spoon
  • Thermometer

Method
 

Preparation Steps
  1. Finely chop fresh rhubarb and mix with sugar; let it sit for 10 minutes.
  2. In a bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg together.
  3. Beat the egg, then mix in milk and vanilla extract until smooth.
  4. Fold the wet mixture into the dry ingredients, then gently incorporate the marinated rhubarb.
  5. Heat oil in a skillet to 350°F (175°C).
  6. Fry heaping tablespoons of batter for about 2 minutes on each side.
  7. Drain fritters on paper towels and drizzle with glaze made from icing sugar, milk, and vanilla.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, serve warm and consider adding nuts or different fruits for variation.

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