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–+ servings
Raspberry Chocolate Chip Cookies

Irresistible Raspberry Chocolate Chip Cookies You'll Love

Delight in these Raspberry Chocolate Chip Cookies that combine rich chocolate and tart raspberries for a chewy, crowd-pleasing dessert.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Melted and cooled
  • 3/4 cup White Granulated Sugar
  • 3/4 cup Light Brown Sugar
  • 1 large Egg Room temperature
  • 1 teaspoon Vanilla Bean Paste Or vanilla extract
  • 2 cups All-Purpose Flour Spoon and leveled
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1 cup Dark Chocolate Chunks High quality recommended
  • 1 cup Frozen Raspberries Prevents breaking apart

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • cookie scoop
  • saucepan

Method
 

Steps
  1. Melt unsalted butter in a small saucepan over low heat for about 5 minutes, then cool for 20 minutes.
  2. In a large bowl, whisk the cooled butter, white sugar, and brown sugar for 2 minutes until paste-like.
  3. Add the egg and vanilla, stirring until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt, then combine with wet ingredients until just mixed.
  5. Gently fold in chocolate chunks and raspberries.
  6. Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart.
  7. Preheat oven to 350°F (175°C), bake for 12-13 minutes, rotating halfway through.
  8. Optionally reshape cookies with a cutter when they come out warm.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For best results, follow the tips on cooling butter, measuring flour, and don’t over-mix the dough.

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