Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a 12-cup muffin tin with cupcake liners and place an Oreo cookie in each.
- Mix softened cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.
- Whip the heavy cream until soft peaks form, then add orange extract and whip until stiff peaks.
- Fold the cream cheese mixture into the whipped cream until just combined.
- Spread half of the cheesecake mixture over the Oreo crusts in the muffin tin.
- Fold in orange zest and gel food coloring to the remaining mixture and spread over the first layer.
- Chill in the refrigerator for at least 3-4 hours or overnight until fully set.
- Garnish with a dollop of whipped cream and an orange slice before serving.
Nutrition
Notes
For best results, let cheesecakes set overnight for optimal flavor. Customize with toppings like fresh fruit if desired.
