Irresistible No-Bake Peanut Butter Pie

A quick and easy No-Bake Peanut Butter Pie that's rich, creamy, and perfect for any occasion.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups graham cracker crumbs for a sweet and crunchy base
0.5 cups unsalted butter melted

For the Filling

1 cup creamy peanut butter the star ingredient
8 ounces cream cheese softened
1 cup powdered sugar for sweetness
1 teaspoon vanilla extract pure or imitation
1.5 cups whipped topping lightens the filling

For the Topping

0.5 cups chopped peanuts for added crunch
0.5 cups chocolate sauce for drizzling

Equipment

Mixing Bowl
Electric mixer
Rubber spatula
9-inch pie pan

Method

Step-by-Step Instructions

Combine graham cracker crumbs and melted butter in a medium bowl, then press into the bottom and sides of a 9-inch pie pan. Chill for 10 minutes.
Beat together peanut butter, cream cheese, and powdered sugar until smooth. Mix in vanilla extract until creamy.
Gently fold in whipped topping until well combined and airy. Don't deflate the mixture.
Pour the peanut butter filling into the chilled crust and smooth the top. Refrigerate for at least 2 hours.
Drizzle chocolate sauce over the pie and sprinkle with chopped peanuts.
Slice and serve chilled, enjoying the layers of crust, filling, and toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Chill the crust for 10 minutes and ensure cream cheese is softened for a smooth filling. Use quality ingredients for the best flavor.

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