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–+ servings
Mediterranean Brunch Boards

Irresistible Mediterranean Brunch Boards for Easy Weekend Feasts

Create stunning Mediterranean Brunch Boards featuring rich dips and fresh vegetables for easy weekend feasts.
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Prep Time 15 minutes
Cook Time 3 minutes
Resting Time 15 minutes
Total Time 33 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dips
  • 1 cup Hummus Try roasted red pepper for a twist.
  • 1 cup Tzatziki Substitute with coconut yogurt for vegan version.
  • 1 cup Baba Ganoush Can be replaced with another roasted vegetable dip.
For the Fresh Vegetables
  • 2 medium Carrots Use seasonal varieties for color.
  • 1 large Cucumber English cucumbers recommended.
  • 2 medium Bell Peppers Mix red, yellow, and orange for visual appeal.
For the Flatbreads
  • 4 pieces Flatbreads Warm before serving.
For the Garnishes
  • 3 tablespoons Olive Oil Extra virgin recommended.
  • 1 teaspoon Flaky Sea Salt Optional: add herbs like za'atar.

Equipment

  • Cutting board
  • Knife
  • Skillet
  • serving platter
  • Measuring cups

Method
 

Instructions
  1. Prepare the dips by letting store-bought options sit at room temperature for about 15 minutes, or whip up homemade hummus and tzatziki.
  2. Slice carrots, cucumbers, and bell peppers into bite-sized pieces and arrange on a platter.
  3. Warm flatbreads in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  4. Assemble the board by placing dips in small bowls on a serving platter and clustering the sliced vegetables around them.
  5. Finish with a drizzle of olive oil and sprinkle flaky sea salt over the board.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 500mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 70mgIron: 2mg

Notes

Dips can be prepared a day in advance and stored in airtight containers. Always warm flatbreads just before serving for the best taste.

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