Irresistible Marshmallow Swirl Fudge for Sweet Indulgence

This Marshmallow Swirl Fudge is a magical blend of rich chocolate and gooey marshmallow, perfect for any occasion.

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Prep Time 20

Cook Time 5

Cooling Time 2

Total Time 2 25

Servings: 16 squares

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge

1 can Sweetened Condensed Milk Provides sweetness and a chewy texture.
2 cups Chocolate Chips Use dark chocolate for intense taste.
2 cups Mini Marshmallows Can substitute with marshmallow fluff.
1/2 cup Butter Enhances creaminess.
1 teaspoon Vanilla Extract Opt for high-quality extract.

Optional Toppings

1/2 cup Nuts (Pecans/Walnuts) Chop coarsely before adding.
1 cup Chocolate or Caramel Drizzle Melt before drizzling.

Equipment

8x8-inch square baking pan
Medium saucepan
Spatula
buttered knife

Method

Step-by-Step Instructions

Line an 8x8-inch square baking pan with parchment paper.
Combine sweetened condensed milk, chocolate chips, butter, and vanilla in a saucepan over low heat.
Fold in the mini marshmallows gently, creating a marbled effect.
Pour the fudge mixture into the prepared baking pan and spread evenly.
Let the fudge cool at room temperature for 10 minutes, then refrigerate for 2 hours.
Lift the fudge out and slice into 16 squares for serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 7 days. Can be made 5 days in advance.

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