Irresistible Jalapeno Mexican Fudge for Keto Cravings

This Jalapeno Mexican Fudge is a deliciously unique cheese experience that is keto-friendly and gluten-free.

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Prep Time 10

Cook Time 35

Cooling Time 15

Total Time 1

Servings: 12 squares

Course: Desserts

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge Base

2 cups Cheddar Cheese provides rich, sharp flavor and structure
2 cups Monterey Jack Cheese adds creaminess and mildness
3 large Eggs binds the ingredients together
1/2 cup Cream or Milk adds moisture and richness
1/2 cup Jalapenos provides the signature kick and flavor
to taste Seasoning (Salt, etc.) enhances flavor

Optional Add-ins

1 cup Sautéed Onions introduce sweetness and a slight crunch
1 cup Bell Peppers contribute color and sweetness

Equipment

Oven
Mixing Bowl
Baking pan
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the grated cheddar and Monterey Jack cheeses.
Crack in the eggs and pour in the cream or milk into your cheese mixture.
Stir in your diced jalapenos and any additional seasonings you desire.
Grease a 9x13 inch baking pan and pour the cheese mixture into the prepared pan.
Bake for approximately 30-35 minutes until the top is golden brown and set.
Allow to cool for about 10-15 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 4gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 350mgPotassium: 80mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 0.5mg

Notes

Enhance your Jalapeno Mexican Fudge by serving with various dips like salsa, guacamole, or sour cream.

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