Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, combine honey, minced garlic, BBQ sauce, soy sauce, paprika, cayenne pepper, and black pepper. Coat the pork ribs thoroughly and marinate for 4 hours or overnight.
- Preheat the grill to medium-high heat (400°F). Clean and oil the grates.
- Remove the ribs from the marinade and grill bone-side down for 4-5 minutes until grill marks appear, basting occasionally.
- Continue grilling for 25-30 minutes, basting every 5 minutes until cooked through with an internal temperature of 190°F.
Nutrition
Notes
Longer marination time allows for deeper flavor penetration. Regularly basting enhances glaze and moisture while cooking.
