In a large skillet, heat over medium heat. Add the ground beef and cook until browned, about 7–10 minutes. Drain excess fat and let cool.

Sprinkle the cooled beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.

Fold in shredded cheese and optional add-ins like bacon or pickles.

Roll out the dough until 1/4 inch thick, and cut into 10 cm circles. Lay on a parchment-lined baking tray.

Place 1–2 tablespoons of the filling in each dough circle and pinch closed tightly.

Brush with melted butter mixed with minced garlic and sprinkle Parmesan cheese on top.

Preheat the oven to 375°F (190°C) and bake for 15–18 minutes or until golden brown.

Brush with remaining garlic butter and garnish with parsley before serving warm.