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–+ servings
Dumpling Ramen Bake Recipe

Irresistible Dumpling Ramen Bake Recipe for Cozy Nights

A comforting Dumpling Ramen Bake that combines chewy ramen noodles and tender dumplings, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 8 ounces Ramen Noodles or soba/rice noodles if preferred
  • 16 ounces Frozen Dumplings or fresh dumplings/gyoza for a twist
  • 1/4 cup Oyster Sauce or hoisin/mushroom sauce as alternatives
  • 2 cups Chicken Broth or vegetable broth for vegetarian option
  • 1 cup Mozzarella Cheese or panko for dairy-free
  • 1 tablespoon Sesame Oil optional but recommended
  • 2 stalks Green Onions for garnish

Equipment

  • Oven
  • Medium saucepan
  • Oven-safe baking dish
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients while the oven warms up.
  2. In a medium saucepan, combine chicken broth and oyster sauce over medium heat. Stir well and simmer for about 5 minutes.
  3. Cook ramen noodles according to package instructions until just al dente, about 3–4 minutes. Drain and toss with prepared sauce.
  4. In an oven-safe baking dish, mix sauced ramen noodles with frozen dumplings until evenly distributed.
  5. Cover tightly with aluminum foil and bake for 25 minutes to steam and meld flavors.
  6. Remove foil, sprinkle mozzarella cheese on top, and bake for an additional 10 minutes until cheese is melted and golden.
  7. Allow to cool for about 5 minutes before serving. Garnish with sliced green onions and a drizzle of sesame oil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Feel free to customize the dumplings and noodle types, and don't skip the garnishes for enhanced flavor and presentation.

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