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–+ servings
Dark Chocolate Cake

Irresistible Dark Chocolate Cake with Silky Ganache Drip

Indulge in this decadent Dark Chocolate Cake featuring layers soaked in rich ganache, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 3/4 cup Dutch-Processed Cocoa Powder Avoid using natural cocoa, which alters taste
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice
  • 1/2 cup Vegetable Oil
  • 3 large Eggs
  • 1 cup Boiling Coffee Water can be used if desired
For the Ganache
  • 8 ounces Dark Chocolate (70% Cocoa) Opt for high-quality chocolate for best richness
  • 1 cup Heavy Cream Half-and-half can be used, but may lower richness

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Cake pans
  • saucepan
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, sift together 2 cups of all-purpose flour, 3/4 cup of Dutch-processed cocoa powder, 1 1/2 teaspoons of baking powder, and 1 teaspoon of baking soda. Set aside.
  2. In a separate bowl, whisk together 1 cup of buttermilk, 1/2 cup of vegetable oil, and 3 large eggs until combined. Gradually stir in 1 cup of boiling coffee or water.
  3. Carefully fold the dry ingredients into the wet mixture until just incorporated. Avoid over-mixing.
  4. Divide the batter evenly among three greased 8-inch round cake pans. Bake for 30 to 35 minutes until a toothpick comes out clean.
  5. Heat 1 cup of heavy cream until simmering, then pour over 8 ounces of chopped dark chocolate. Let sit, then stir until smooth.
  6. Ensure cake layers are completely cooled before frosting with ganache. Pour remaining ganache around edges for a glossy finish.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For best results, ensure precise measurements and allow ingredients to reach room temperature before use.

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