Go Back
–+ servings
Cracker Barrel Hashbrown Casserole

Irresistible Cracker Barrel Hashbrown Casserole You’ll Love

This Cracker Barrel Hashbrown Casserole is a comforting dish perfect for gatherings, loaded with cheese and hashbrowns.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Shredded Hashbrowns Thawed for even cooking
  • 1/2 cup Butter Melted
  • 1 can Cream of Chicken Soup Or substitute with homemade cream sauce
  • 1 small Onion, chopped Finely chopped
  • 2 cups Shredded Cheddar Cheese Freshly shredded
  • 1 cup Sour Cream Full fat
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Crunchy Topping
  • 1 cup Crushed Ritz Crackers

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chopped onion, shredded cheddar cheese, salt, and black pepper.
  3. Add the sour cream and cream of chicken soup, stirring until well blended.
  4. Gently fold in the thawed hashbrowns and melted butter.
  5. Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
  6. Sprinkle remaining cheese and crushed Ritz crackers on top.
  7. Bake in the preheated oven for 45 to 60 minutes until golden brown.
  8. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the hashbrowns are fully thawed for even cooking. Mix gently to maintain the fluffiness of the hashbrowns.

Tried this recipe?

Let us know how it was!