Go Back
–+ servings
Chicken Alfredo Garlic Bread Bowls

Irresistible Chicken Alfredo Garlic Bread Bowls for Cozy Nights

Delight in Chicken Alfredo Garlic Bread Bowls that blend tender chicken and creamy sauce inside crispy, buttery bread, perfect for any cozy evening!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken breasts Use fresh or pre-cooked chicken.
For the Pasta
  • 8 ounces Pasta (penne or fettuccine) Any type based on preference.
For the Bread Bowls
  • 4 pieces Kaiser rolls Fresh and sturdy for best results.
For the Sauce
  • 2 cups Alfredo sauce Store-bought or homemade.
For the Garlic Butter
  • 4 tablespoons Unsalted butter Melted for brushing.
  • 1 tablespoon Garlic and herb seasoning Fresh minced garlic and herbs enhance flavor.
For the Topping
  • 1 cup Shredded Parmesan cheese Substitute with mozzarella if desired.
For Cooking
  • 1 tablespoon Olive oil For sautéing chicken.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.

Equipment

  • Large skillet
  • large pot
  • Baking Sheet
  • Small bowl
  • brush

Method
 

Step-by-Step Instructions
  1. Begin by cubing the chicken breasts and seasoning them with garlic and herb seasoning, salt, and pepper. Sauté in olive oil until cooked.
  2. In a pot, bring salted water to a boil, add pasta, and cook until al dente. Drain and set aside.
  3. Hollow the kaiser rolls by slicing off the tops and removing the centers to create bowls.
  4. Melt unsalted butter and mix with garlic and herb seasoning. Brush the mixture inside the rolls.
  5. Preheat the oven to 375°F (190°C) and toast the prepared rolls for a few minutes until golden.
  6. Combine sautéed chicken, drained pasta, and Alfredo sauce in a bowl, mixing until well-coated.
  7. Fill each toasted bread bowl with the mixture and top with Parmesan cheese. Bake until cheese is bubbly.
  8. Let cool slightly, then serve hot, optionally garnished with parsley or red pepper flakes.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use fresh kaiser rolls for best results and adjust seasoning to preference. Experiment with fillings for variations.

Tried this recipe?

Let us know how it was!