Irresistible Butter Crunch Cookies Recipe for Sweet Moments

This Butter Crunch Cookies Recipe offers a delightful blend of crispy edges and a chewy center, perfect for any occasion.

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Prep Time 15

Cook Time 12

Chilling Time 30

Total Time 57

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Unsalted Butter let it sit at room temperature
1 cup Granulated Sugar substitute with coconut sugar for a unique twist
3/4 cup Brown Sugar light or dark
1 large Egg at room temperature
2 cups All-Purpose Flour swap for gluten-free flour if needed
1 teaspoon Baking Powder
1/2 teaspoon Salt opt for sea salt for a gourmet flavor

Optional Mix-ins

1/2 cup Chopped Pecans or Almonds
to taste Flaky Sea Salt for sprinkling on top

Equipment

Mixing Bowl
Measuring cups
baking sheets
cookie scoop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add one large egg to the mixture and mix until fully incorporated.
Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture.
If sticky, chill the dough in the refrigerator for 20-30 minutes.
Use a scoop to drop rounded portions onto a lined baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes until golden brown around the edges and soft in the center.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Room temperature ingredients yield better results. Don't overmix to prevent tough cookies.

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