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Brown Butter Biscoff Blondies

Irresistible Brown Butter Biscoff Blondies You’ll Love

Delicious Brown Butter Biscoff Blondies perfect for any occasion with chewy texture and rich caramel notes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blondie Batter
  • 1 cup Unsalted Butter browned
  • 1 cup Brown Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1 cup Biscoff Cookie Butter or other cookie spreads
  • 1/2 teaspoon Salt
  • 1 cup All-Purpose Flour measured carefully
  • 1 cup Chocolate (chopped or chips) dark or semi-sweet
  • 1/2 cup Biscoff Cookies optional, for topping

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Baking pan
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
  2. Melt unsalted butter in a medium saucepan over medium heat, stirring for 6-10 minutes until golden brown and nutty.
  3. Transfer browned butter to a large bowl, whisk in brown sugar, then add egg and egg yolk followed by biscoff spread.
  4. Fold in salt and flour gently with a spatula, then mix in chocolate chunks or chips.
  5. Spread batter into the prepared pan and bake for 20-25 minutes until edges are golden and toothpick comes out clean.
  6. Cool completely in the pan on a wire rack, then lift out and slice into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Monitor the butter closely and avoid overmixing for the best texture. Allow cooling time before slicing for optimal fudginess.

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