Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the Biscoff spread and cream cheese. Blend until smooth and creamy, about 2-3 minutes.
- Add the crushed Biscoff cookie crumbs to the creamy mixture. If using, sprinkle in the ground cinnamon. Mix gently until well combined.
- Scoop out 1-inch portions of the dough, rolling them into small balls. Place on a parchment-lined baking sheet.
- Transfer the baking sheet to the freezer and chill the truffles for 15-30 minutes.
- Melt the additional Biscoff spread and white chocolate together in a microwave-safe bowl.
- Dip each truffle into the melted chocolate mixture until fully coated. Let excess coating drip off.
- Return the coated truffles to the refrigerator for about 30 minutes to set completely.
Nutrition
Notes
Store in an airtight container. Ideal as a gift or for enjoying at home!
