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–+ servings
Air Fryer Corn Ribs

Irresistible Air Fryer Corn Ribs: Crispy Summer Delight

These Air Fryer Corn Ribs deliver crispy, buttery goodness perfect for summer gatherings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 ribs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 ears Corn on the Cob Fresh corn enhances flavor and texture.
  • 2 tablespoons Butter Softened or substitute with olive oil.
  • 1 teaspoon Paprika Smoked paprika can be used for extra smokiness.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for more intense flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 tablespoon Fresh Parsley or Basil Optional, for garnish.
For the Dipping Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt or sour cream.
  • 1/4 cup BBQ Sauce Select your favorite variety for dipping.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Husk the corn and cut off the ends for a stable base.
  2. Microwave each ear for about 2 minutes and cool for 5 minutes.
  3. Cut each ear vertically in half, then into quarters for rib-like pieces.
  4. Mix softened butter with paprika, garlic powder, and herbs until blended.
  5. Coat the corn ribs with the butter mixture on all sides.
  6. Place the corn ribs in the air fryer basket in a single layer.
  7. Air fry at 400°F for 10-12 minutes, flipping halfway.
  8. Serve hot with mayonnaise and BBQ sauce.

Nutrition

Serving: 2ribsCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. For best results, reheat in the air fryer.

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