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Banana Bread Brownies

Indulgent Banana Bread Brownies for Your Sweet Cravings

These irresistible Banana Bread Brownies combine the comforting qualities of banana bread with the richness of fudgy brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Ripe Bananas Use overripe for deeper flavor.
  • 1/2 cup Sour Cream Plain yogurt can be a substitute.
  • 1/2 cup Walnuts Optional for those with nut allergies.
  • 3/4 cup Sugar Adjust based on the sweetness of bananas.
  • 1/2 cup Butter Can substitute with oil for a dairy-free option.
  • 2 large Eggs
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1/3 cup Cocoa Powder Use unsweetened for best results.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best taste.
For the Frosting
  • 1 cup Powdered Sugar Can be reduced for a less sweet topping.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it or lining with parchment paper.
  2. Mash the ripe bananas until smooth and then mix in sugar until incorporated.
  3. Stir in sour cream, eggs, and melted butter into the banana mixture until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, and walnuts.
  5. Gradually combine the dry ingredients with the wet banana mixture until just combined.
  6. Pour the brownie batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes, checking with a toothpick for doneness.
  8. Allow to cool in the dish for 10-15 minutes before frosting.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Use very ripe bananas for best results. Avoid overmixing to keep brownies tender and fudgy. Store leftovers in an airtight container at room temperature for up to 3 days.

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