Go Back
–+ servings

Indulge in Raspberry Vanilla Cream Crepes Bliss

Enjoy the delightful Raspberry Vanilla Cream Crepes, a perfect blend of flavors that bring nostalgic joy to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 crepes
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour a versatile base that ensures your crepes are light and tender.
  • 2 large eggs they provide the structure and richness.
  • 1.5 cups milk whole milk adds creaminess; for a healthier option, use almond milk.
  • 2 tablespoons melted butter gives the crepes a lovely golden color and prevents sticking.
  • 1 teaspoon vanilla extract adds warmth and depth.
For the Cream Filling
  • 1 cup mascarpone cheese its rich and creamy texture is essential.
  • 1 cup heavy cream whipped to soft peaks for fluffiness.
  • 0.25 cups powdered sugar to sweeten without grittiness.
  • 1 teaspoon vanilla extract intensifies the aromatic notes.
For the Topping
  • 1 cup fresh raspberries adds a burst of tartness.
  • 0.25 cups mint leaves for garnish that elevates presentation.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Whisk
  • Spatula
  • Electric mixer
  • serving plate

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and vanilla extract until smooth. Allow the batter to rest for 15 minutes.
  2. Lightly grease the skillet and ladle in about 1/4 cup of crepe batter. Cook for 1-2 minutes until edges are set, then flip and cook for another minute until golden.
  3. In a new bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form, about 2-3 minutes.
  4. Take one crepe, spoon some creamy filling onto one half, then fold it over. Arrange the filled crepes on a serving plate.
  5. Top with fresh raspberries and mint leaves. Serve immediately to enjoy the delightful flavors.

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, allow the batter to rest and cook crepes on an evenly heated skillet. Serve fresh for optimal texture and flavor.

Tried this recipe?

Let us know how it was!