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Chocolate Espresso Banana Bread

Indulge in Moist Chocolate Espresso Banana Bread Bliss

This Chocolate Espresso Banana Bread combines ripe bananas with rich chocolate and espresso, creating an indulgent treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Provides the perfect structure.
  • 0.5 cups Cocoa Powder Adds a rich chocolate flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Kosher Salt Enhances all the flavors.
  • 1 tablespoon Espresso Powder Intensifies the chocolate flavor.
  • 0.5 cups Olive Oil Keeps the bread moist.
  • 0.5 cups Brown Sugar Adds moisture and sweetness.
  • 0.5 cups Granulated Sugar Balances sweetness.
  • 2 large Eggs Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Infuses aromatic sweetness.
  • 0.5 cups Sour Cream Contributes moisture and tang.
  • 2-3 pieces Ripe Bananas Brings natural sweetness.
  • 0.5 cups Dark Chocolate Chips For melty chocolate pockets.
Optional Topping
  • 1 cup Banana Slices For beautiful finishing touch.
  • 1 tablespoon Granulated Sugar For brulee effect on top.

Equipment

  • 9x5 loaf pan
  • stand mixer
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.
  2. Whisk together the flour, cocoa powder, baking soda, salt, and espresso powder in a large mixing bowl.
  3. In a stand mixer, combine olive oil, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream followed by mashed bananas.
  4. Slowly combine the dry ingredients with the wet ingredients, mixing on low until just combined.
  5. Dredge chocolate chips in flour and gently fold into the batter, reserving some for topping.
  6. Pour the batter into the prepared pan, sprinkle reserved chocolate chips and banana slices on top, and bake for 55-65 minutes.
  7. Remove from oven and cool in the pan for 20 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness. Store in an airtight container for up to 3 days at room temperature or freeze individual slices for up to 2 months.

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