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–+ servings
Tiramisu Ice Cream

Indulge in Creamy Tiramisu Ice Cream for Summer Delight

This Tiramisu Ice Cream combines coffee, mascarpone, and cocoa for a perfect summer treat.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 cup mascarpone cheese substitute with cream cheese for a lighter flavor
  • 2 tablespoons espresso powder can use strong brewed coffee or coffee liqueur
  • 3/4 cup sugar adjust based on taste preference
  • 1 pinch salt small pinch for balance
For the Layering
  • 12 pieces ladyfingers (Savoiardi) can replace with sponge cake
  • 1 tablespoon cocoa powder use Dutch-processed for deeper flavor

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • shallow dish
  • container for freezing

Method
 

Preparation Steps
  1. In a mixing bowl, combine 1 cup of mascarpone cheese with 2 tablespoons of espresso powder. Use a hand mixer on low speed for about 1 minute until smooth.
  2. Gently fold in 1 cup of heavy whipping cream into the mascarpone mixture with a spatula until well incorporated.
  3. Brew a strong cup of coffee in a shallow dish and let it cool. Dip each ladyfinger into the coffee for 2-3 seconds.
  4. Layer soaked ladyfingers in a suitable container and spread mascarpone mixture. Repeat until all ingredients are used, finishing with mascarpone.
  5. Cover the container with plastic wrap and freeze for at least 6 hours or overnight.
  6. Before serving, let the ice cream sit at room temperature for 5-10 minutes, then scoop and dust with cocoa powder.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 0.5mg

Notes

For best results, let the Tiramisu Ice Cream sit at room temperature before serving. Adjust sweetness to taste before freezing.

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