Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper. Whisk until smooth.

Add sliced carrots and trimmed green beans; toss to coat well in the glaze.

Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

Roast in the oven for 20-25 minutes, stirring halfway through.

Remove from the oven, transfer to a serving dish, and garnish with chopped parsley.