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Peach Iced Tea

Homemade Peach Iced Tea: Savor the Summer Vibes

Enjoy refreshing Peach Iced Tea, perfect for summer gatherings and easy to prepare with delicious homemade peach syrup.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 2 cups Frozen Peaches Fresh peaches can be substituted
  • 1 cup Granulated Sugar Honey or agave can be used as alternatives
  • 1 cup Water Used for simmering the peaches
For the Tea
  • 4 bags Black Tea Bags Earl Grey can be used for a unique twist
  • 1/2 teaspoon Baking Soda Neutralizes bitterness
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor
To Serve

Equipment

  • Small Pot
  • fine mesh sieve
  • Large pitcher

Method
 

Step-by-Step Instructions for Peach Iced Tea
  1. In a small pot, combine 2 cups of frozen peaches, 1 cup of water, and 1 cup of granulated sugar. Bring to simmer for 10 minutes.
  2. After cooling, strain the mixture using a fine mesh sieve to separate the syrup from solids.
  3. Boil 2 cups of water, remove from heat, and steep the 4 black tea bags for 5 minutes.
  4. Combine brewed tea, 2 cups of cold water, 1/2 teaspoon of baking soda, the juice of 1 lemon, and the syrup in a large pitcher.
  5. Refrigerate for at least 1 hour before serving over ice with garnishes.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 1mg

Notes

Double the peach syrup recipe for future use. It keeps well in the refrigerator for up to two weeks.

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