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Jam Donuts

Homemade Jam Donuts: Sweet, Fluffy Bliss Awaits You

These Homemade Jam Donuts are fluffy, delicious, and a healthier treat option for dessert lovers.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 500 g Strong White Bread Flour Creates a chewy texture and provides structure for optimal rise.
  • 7 g Fast Action Dried Yeast Quick rising without activation.
  • 1 pinch Salt Enhances flavor and regulates yeast activity.
  • 50 g Caster Sugar Sweetens the dough.
  • 50 g Unsalted Butter Adds a rich flavor.
  • 2 large Large Eggs Provide moisture and help bind the dough.
  • 1 tsp Vanilla Extract Infuses the dough with a sweet aroma.
  • 250 ml Whole Milk Contributes to richness.
For Frying
  • 1 liter Vegetable Oil Ideal for frying.
For the Filling
  • 200 g Strawberry Jam Burst with sweetness.
  • 50 g Caster Sugar For coating.

Equipment

  • Mixing Bowl
  • saucepan
  • Whisk
  • Wooden spoon
  • Thermometer
  • Deep Fryer or Heavy Saucepans
  • Piping bag

Method
 

Instructions
  1. In a mixing bowl, whisk together 500g strong white bread flour, 7g fast action dried yeast, 50g caster sugar, and a pinch of salt.
  2. In a saucepan, heat 250ml whole milk and 50g unsalted butter until melted. Remove from heat and cool slightly, then stir in 1 tsp vanilla extract and 2 large eggs.
  3. Pour the warm milk mixture into the bowl of dry ingredients and stir until a sticky dough forms.
  4. Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a towel, and allow it to rise for 1.5-2 hours.
  6. After rising, press the dough down, divide into portions, and shape each into balls.
  7. Heat 1 liter of vegetable oil, maintaining a temperature of 170-180°C for frying.
  8. Fry the donuts in batches for 1.5-2 minutes on each side until golden brown.
  9. Transfer fried donuts to a towel-lined plate and toss in caster sugar.
  10. Allow donuts to cool slightly before filling with 200g strawberry jam.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Enjoy your homemade Jam Donuts while still warm for the best experience. Store leftovers in an airtight container.

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