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Homemade Cosmic Brownies

Homemade Cosmic Brownies That Will Spark Sweet Nostalgia

Enjoy these Homemade Cosmic Brownies, a delightful dessert filled with nostalgia and rich chocolate flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 3/4 cup Unsalted Butter Provides moisture and richness; substitute with margarine for a non-dairy option.
  • 1 cup Granulated Sugar Adds sweetness; can reduce to 3/4 cup for less sweetness.
  • 2/3 cup Brown Sugar Introduces moisture and deep flavor; use coconut sugar for caramel taste.
  • 2 teaspoons Vanilla Extract Enhances flavor; could use almond extract for a nutty profile.
  • 2 Eggs Binds ingredients; substitute with flax eggs for vegan option.
  • 1 1/4 cups All-Purpose Flour Provides structure; can be swapped with gluten-free flour blend.
  • 3/4 cup Unsweetened Cocoa Powder Delivers chocolate flavor; use Dutch-process for a milder taste.
  • 1/2 teaspoon Baking Powder Helps brownies rise.
  • 1 tablespoon Cornstarch Ensures soft texture; can be skipped.
  • pinch Salt Balances sweetness.
  • 3 tablespoons Milk Adds moisture; non-dairy alternatives like almond milk can be used.
For the Ganache
  • 3/4 cup Heavy Whipping Cream Creates a rich and smooth texture for ganache.
  • 1 cup Semi-Sweet Chocolate Chips Primary flavor for ganache; dark chocolate can be used.
For the Topping
  • 2 small bags Rainbow Chips Decorative topping; can swap with sprinkles or nuts.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • saucepan

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lining it with parchment paper.
  2. In a large bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
  3. Add the eggs one at a time, mixing thoroughly after each addition until airy.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, cornstarch, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly. Bake for 18-25 minutes until set but soft in the center.
  7. Remove from the oven and cool in the pan on a wire rack for 20-30 minutes.
  8. Heat the heavy cream until simmering, then stir in chocolate chips until melted and smooth for the ganache.
  9. Pour the ganache over the brownies, spreading evenly and sprinkle with rainbow chips.
  10. Allow ganache to set for 30 minutes, then slice into squares to serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week. Reheat briefly in the microwave for a delightful experience.

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