Go Back
–+ servings
Homemade Cherry Crisp

Homemade Cherry Crisp: Sweet, Tart Bliss for Every Bite

This Homemade Cherry Crisp combines the rich taste of cherries with a crunchy topping, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Filling
  • 4 cups Fresh Dark Sweet Cherries Pitted and sliced
  • 1/2 cup Brown Sugar Can substitute coconut sugar
  • 1 teaspoon Cinnamon
For the Topping
  • 1/2 cup Unsalted Butter Cold, cut into cubes
  • 1 cup Oats Old-fashioned oats
  • 1 cup All-Purpose Flour Can substitute gluten-free flour

Equipment

  • Medium-sized baking dish
  • Medium bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Wash and pit about 4 cups of fresh dark sweet cherries, then slice them in half and place them in the baking dish.
  3. In a medium bowl, combine oats, flour, brown sugar, and cinnamon. Stir until well blended.
  4. Cut cold unsalted butter into small cubes and mix into the dry ingredients until crumbly.
  5. Sprinkle the topping mixture evenly over the cherries.
  6. Bake for about 45 minutes until the topping is golden brown and cherries are bubbling.
  7. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Pair with a scoop of vanilla ice cream for an added treat. This recipe is also adaptable with other fruits like peaches or blueberries.

Tried this recipe?

Let us know how it was!