Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, grated zucchini, low-fat mozzarella, Parmesan, egg, minced garlic, chopped onion, almond flour, Italian seasoning, salt, and pepper. Mix thoroughly for 2-3 minutes.
- Shape the mixture into small balls or patties, about the size of a golf ball, and place them on the prepared baking sheet.
- Lightly spray or brush the tops with olive oil for crispiness.
- Bake for 20-25 minutes until golden brown and fully cooked.
- Optionally broil for 1-2 minutes for extra crunch, watching closely to prevent burning.
- Let the poppers cool for a few minutes before serving with your favorite dipping sauce.
Nutrition
Notes
Ensure you grate and squeeze the zucchini well to remove excess moisture. Adjust the seasoning to your taste. These poppers can be frozen and reheated for later enjoyment.
