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–+ servings
Tomato Basil Tart

Heavenly Tomato Basil Tart You'll Want for Every Meal

This Tomato Basil Tart is a delightful vegetarian dish celebrating sweet tomatoes and fresh basil.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 7 minutes
Total Time 52 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Keep it cold until ready to use.
  • 1 Egg (beaten) For egg wash.
For the Filling
  • 4 cups Heirloom Tomatoes (thinly sliced) Can substitute with roasted red peppers.
  • 2 tablespoons Extra-Virgin Olive Oil Opt for high-quality.
  • 2 cloves Garlic (minced) Enhances the flavor.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper (freshly ground) Adds warmth.
  • 1 cup Mozzarella Cheese (shredded) Can substitute with goat cheese.
  • 1/4 cup Parmesan Cheese (grated) Adds nutty depth.
  • 1/2 cup Fresh Basil Leaves (torn) For garnish.

Equipment

  • Baking Sheet
  • Rolling Pin
  • Mixing Bowl
  • Knife

Method
 

Step-by-Step Instructions for Tomato Basil Tart
  1. Thaw your puff pastry and roll it out into a 12-inch rectangle on a floured surface. Place on a parchment-lined baking sheet and brush with a beaten egg.
  2. Toss sliced heirloom tomatoes with olive oil, garlic, salt, and pepper. Let rest for 5 minutes.
  3. Spread the tomato mixture over the puff pastry, leaving a ½-inch border. Sprinkle mozzarella and Parmesan cheese on top.
  4. Preheat oven to 400°F (200°C) and bake the tart for 25 to 30 minutes until golden and bubbly.
  5. Cool on the baking sheet for 5 to 7 minutes, garnish with basil, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure all ingredients are fresh for the best flavor. Consider serving with a drizzle of olive oil or additional basil.

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