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–+ servings
Sticky Toffee Pudding

Heavenly Sticky Toffee Pudding That Will Warm Your Heart

Experience the warmth of Sticky Toffee Pudding, a delightful dessert that brings joy to any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Chopped Dates Adds natural sweetness and moisture; dried figs can be a fun alternative!
  • 1 teaspoon Baking Soda Helps soften the dates and contributes to the pudding's wonderful texture.
  • 1 cup Boiling Water Hydrates the dates, ensuring they blend seamlessly into the mixture.
  • 1/2 cup Unsalted Butter Provides richness and moisture; consider margarine for a dairy-free option.
  • 1 cup Light Brown Sugar Infuses the pudding with deep caramel notes; substitute dark brown sugar for a stronger flavor.
  • 1 large Egg Binds the ingredients and adds structure; using room temperature eggs helps with incorporation.
  • 1 cup All-Purpose Flour Creates the structure of the pudding; for a gluten-free option, try a gluten-free flour blend.
  • 1 teaspoon Baking Powder Aids in the pudding's rise, ensuring a light and fluffy texture.
For the Toffee Sauce
  • 1 cup Heavy Cream Adds richness to the sauce; opt for half-and-half for a lighter version.
  • 1 cup Corn Syrup Prevents crystallization for a beautifully smooth sauce; using honey will alter the flavor but is an acceptable alternative.
  • 1/2 teaspoon Salt Balances the sweetness of the toffee.
  • 1/4 cup Bourbon Enhances the flavor of the toffee sauce; replace with vanilla extract or coffee for a non-alcoholic option.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Baking Dish
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
    Sticky Toffee Pudding
  2. In a mixing bowl, combine chopped dates with baking soda. Pour boiling water over the mixture and let it sit for about 10 minutes.
    Sticky Toffee Pudding
  3. In a separate bowl, cream together the unsalted butter and light brown sugar for 3-5 minutes until light and fluffy.
    Sticky Toffee Pudding
  4. Crack an egg into the mixture and mix until incorporated.
    Sticky Toffee Pudding
  5. Gently fold the soaked date mixture into the butter mixture with a spatula.
    Sticky Toffee Pudding
  6. In another bowl, whisk together the all-purpose flour and baking powder, then fold into the wet ingredients until just combined.
    Sticky Toffee Pudding
  7. Pour the batter into a greased baking dish, leveling it out evenly.
    Sticky Toffee Pudding
  8. Bake for 30-35 minutes until a toothpick comes out clean and the top is lightly browned.
    Sticky Toffee Pudding
  9. In a saucepan, melt butter with brown sugar, heavy cream, corn syrup, and salt until smooth and bubbly to make the sauce.
    Sticky Toffee Pudding
  10. Serve the warm pudding drizzled with toffee sauce and a scoop of vanilla ice cream.
    Sticky Toffee Pudding

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is at room temperature for better mixing. Use fresh dates for best flavor.

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