Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and dice peaches into 1/2-inch pieces and toss with lemon juice to keep fresh.
- Gather oats, almond milk, water, maple syrup, vanilla, cinnamon, and salt, measuring them out.
- In a medium pot, mix rolled oats, almond milk, water, maple syrup, vanilla, cinnamon, and salt. Heat over medium-high until boiling, about 3-5 minutes.
- Reduce heat to medium or medium-low to let it simmer for 5-7 minutes, stirring occasionally.
- Fold in the diced peaches and remove from heat, allowing warmth to soften them slightly.
- Add NutPods creamer if using, and stir until fully combined.
- Pour oatmeal into a serving bowl and sprinkle with toasted pecans before serving.
Nutrition
Notes
Ideal for meal prep; can be stored in the fridge for up to 4 days. Reheat with almond milk for a creamy texture.
