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Simple Peach Oatmeal

Heavenly Simple Peach Oatmeal for a Cozy Breakfast Delight

This Simple Peach Oatmeal, combining ripe peaches and hearty oats, is a quick and nourishing breakfast perfect for busy mornings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 320

Ingredients
  

For the Oatmeal
  • 1 cup Rolled or old-fashioned oats
  • 1 cup Almond milk Any milk or dairy-free alternative works
  • 1/2 cup Water Adjust for preferred consistency
  • 2 medium Peaches Diced into 1/2-inch pieces (fresh, frozen, or canned)
  • 2 tablespoons Maple syrup Consider substituting with honey or agave syrup
  • 1/4 cup NutPods Original creamer Optional for creaminess
  • 1 teaspoon Vanilla extract Use pure for richer taste
  • 1/2 teaspoon Cinnamon Nutmeg can be a tasty alternative
  • 1 pinch Salt Balances sweetness
  • 1 tablespoon Lemon juice Prevents browning of fresh peaches
For Topping
  • 1/4 cup Toasted pecans Substitute with walnuts or seeds as desired

Equipment

  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. Peel and dice peaches into 1/2-inch pieces and toss with lemon juice to keep fresh.
  2. Gather oats, almond milk, water, maple syrup, vanilla, cinnamon, and salt, measuring them out.
  3. In a medium pot, mix rolled oats, almond milk, water, maple syrup, vanilla, cinnamon, and salt. Heat over medium-high until boiling, about 3-5 minutes.
  4. Reduce heat to medium or medium-low to let it simmer for 5-7 minutes, stirring occasionally.
  5. Fold in the diced peaches and remove from heat, allowing warmth to soften them slightly.
  6. Add NutPods creamer if using, and stir until fully combined.
  7. Pour oatmeal into a serving bowl and sprinkle with toasted pecans before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 50gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Ideal for meal prep; can be stored in the fridge for up to 4 days. Reheat with almond milk for a creamy texture.

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