Heavenly Nantucket Corn Pudding for Your Thanksgiving Feast

Enjoy the comforting flavors of Nantucket Corn Pudding, a creamy side dish perfect for Thanksgiving.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

5 cups Fresh Corn, drained Alternatively, 8-10 ears of corn
2 large Eggs Provides structure and richness
1 cup Half and Half Can substitute with whole milk
1/2 teaspoon Kosher Salt Enhances flavor
1/8 teaspoon White Pepper Mild heat
few grinds Fresh Nutmeg Aromatic warmth

For the Topping

3/4 cup Crushed Oyster Crackers For crispy topping
3 tablespoons Melted Butter Rich flavor; unsalted preferred
1/2 cup Sharp Cheddar Cheese, shredded For savory richness
Paprika For garnish

Equipment

9-inch casserole dish
Mixing bowls
sharp knife

Method

Preparation

Preheat your oven to 350°F (175°C).
Prepare fresh corn by cutting kernels off 8–10 ears, or drain 5 cups canned corn.
Butter your casserole dish with 1 tablespoon of melted butter.
In a mixing bowl, whisk together eggs, half and half, salt, pepper, and nutmeg.
Add corn, crushed oyster crackers, and 2 tablespoons of melted butter to the wet ingredients.
Pour the mixture into the buttered casserole dish and top with shredded cheddar cheese.
Mix remaining crushed oyster crackers with 1 tablespoon melted butter and sprinkle on top.
Bake for 45-50 minutes until golden and slightly loose in the center.
Let it rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 290mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Using fresh corn will enhance flavor. For optimal results, avoid overbaking.

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