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–+ servings
Cannoli Cookies

Heavenly Cannoli Cookies: Easy Italian Delights at Home

Experience the delightful taste of Cannoli Cookies, a perfect blend of classic Italian dessert flavors in an easy-to-make cookie form.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can be replaced with gluten-free flour for a gluten-free version
  • 3/4 cup granulated sugar adjust to taste if you prefer less sugar
  • 1 large egg ensure fresh for the best results
  • 1 teaspoon vanilla extract almond extract can be used instead for a different twist
  • 1 tablespoon lemon zest use fresh lemon for a more vibrant taste
For the Filling
  • 1/2 cup ricotta cheese use room temperature for easy blending
  • 1/2 cup mini chocolate chips dark chocolate chips can provide a richer flavor
  • 1/4 cup chopped pistachios substitute with preferred nuts like almonds or walnuts
For Decoration
  • 1 cup powdered sugar optional if you prefer to omit it

Equipment

  • Mixing bowls
  • baking sheets
  • parchment paper
  • Rolling Pin
  • Sharp knife or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a bowl, whisk together flour and sugar until well combined.
  3. In a separate bowl, blend ricotta, egg, vanilla, and lemon zest until smooth.
  4. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  5. Cover the dough and let it rest for 30 minutes at room temperature.
  6. Roll out the dough to ¼ inch thick and cut into 2x3 inch rectangles.
  7. In another bowl, combine remaining ricotta, chocolate chips, and pistachios for the filling.
  8. Place filling on each dough rectangle, fold, and seal edges firmly.
  9. Arrange cookies on baking sheets and bake for 15-18 minutes until golden.
  10. Allow cookies to cool before dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

For best results, use room temperature ricotta and ensure dough is not too sticky during preparation.

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