Go Back
–+ servings
Breakfast Rolls

Heavenly Breakfast Rolls That Will Make Mornings Magical

These Breakfast Rolls combine savory sausage, bacon, eggs, and cheese for a delightful start to any morning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Eggs Feel free to substitute with egg whites for a lighter option.
  • 1 medium Red Bell Pepper Other varieties or diced onion can be used for variety.
  • 1/4 cup Milk Almond or oat milk can be used as a dairy-free alternative.
  • 1 tsp Black Pepper Adjust according to spice preference.
For the Dough
  • 2 8-ounce cans Crescent Dough Sheets Can be substituted with pizza dough or homemade bread dough if preferred.
For the Creaminess
  • 8 oz Whipped Chive and Onion Cream Cheese Plain cream cheese or garlic herb cream cheese are good alternatives.
For the Savory Fillings
  • 1 lb Ground Breakfast Sausage Use turkey sausage or a plant-based sausage as a substitute for a healthier option.
  • 4 slices Bacon Cooked and crumbled; use turkey bacon or omit for a vegetarian version.
  • 1.5 cups Shredded Cheddar Cheese Swap with any preferred cheese, such as Monterey Jack or pepper jack.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Spatula
  • Baking pan
  • Knife

Method
 

Step‑by‑Step Instructions for Hearty Breakfast Rolls
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together eggs, diced red bell pepper, milk, and black pepper. Pour into a heated skillet and stir continuously until fluffy and golden.
  3. Unroll the crescent dough sheets on a clean surface and pinch edges together to form a rectangle.
  4. Spread the whipped chive and onion cream cheese evenly over the dough rectangle.
  5. Layer the scrambled egg mixture, ground sausage, crumbled bacon, and shredded cheddar cheese evenly on top.
  6. Roll the dough tightly into a log and slice into 12 equal pieces.
  7. Place the sliced rolls in the greased baking pan and bake for 24-26 minutes until golden brown.
  8. Remove from the oven, let cool slightly, and serve warm, optionally brushing with melted butter and sprinkling with fresh parsley.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Allow the filling to cool slightly before spreading it on the dough to prevent sogginess. Use unflavored dental floss or a sharp serrated knife for cutting the rolls for a clean presentation.

Tried this recipe?

Let us know how it was!