Go Back
–+ servings
Biscoff Truffles

Heavenly Biscoff Truffles: 4 Ingredients of Pure Bliss

Indulge in these Biscoff Truffles made with just 4 ingredients for a melt-in-your-mouth treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 cup Biscoff Cookie Crumbs Finely crushed
  • 1/2 cup Cookie Butter (Biscoff Spread) Can substitute with another brand
  • 8 oz Cream Cheese Softened to room temperature
  • 1 teaspoon Ground Cinnamon Optional for added flavor
Coating
  • 1 cup Melting White Chocolate Chopped for melting
  • 2 tablespoons Additional Cookie Butter

Equipment

  • food processor
  • stand mixer
  • Microwave-safe bowl
  • parchment paper
  • cookie scoop

Method
 

Preparation
  1. Step 1: Prepare Cookie Crumbs - Finely crush Biscoff cookies to create the base for your Biscoff Truffles. Set aside.
  2. Step 2: Mix Ingredients - Combine cream cheese and cookie butter until smooth, then add cookie crumbs and cinnamon.
  3. Step 3: Shape Truffles - Roll the mixture into balls and place on a lined baking sheet.
  4. Step 4: Chill - Freeze the truffles for 15-30 minutes until firm.
  5. Step 5: Melt Coating Ingredients - Melt the white chocolate and cookie butter together in short intervals.
  6. Step 6: Coat Truffles - Dip each truffle into the melted mixture and let excess drip off.
  7. Step 7: Finishing Touches - Drizzle with remaining chocolate and sprinkle with cookie crumbs before chilling again to set.

Nutrition

Serving: 1truffleCalories: 110kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 45mgPotassium: 40mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to two weeks, or freeze for up to two months.

Tried this recipe?

Let us know how it was!