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–+ servings
Creamy Parmesan Italian Sausage Ditalini Soup

Hearty Creamy Parmesan Italian Sausage Ditalini Soup Delight

This Creamy Parmesan Italian Sausage Ditalini Soup is a cozy, flavorful dish perfect for cold evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Italian Sausage Can substitute with ground turkey for a leaner option.
  • 1 cup Ditalini Pasta Can substitute with small pasta like elbow macaroni.
  • 6 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 cup Parmesan Cheese Replace with Pecorino Romano for a sharper taste.
  • 1 cup Heavy Cream Use coconut milk for a dairy-free version.
  • 3 cloves Garlic Minced for flavor enhancement.
  • 1 medium Onion Can use shallots for a milder taste.
  • 2 cups Spinach Substitute with kale or Swiss chard if preferred.
For Seasoning
  • 1 teaspoon Oregano Fresh herbs like basil can be added for extra freshness.
  • to taste Pepper Adjust the amount based on preference.

Equipment

  • large pot

Method
 

Directions
  1. In a large pot, heat over medium heat, crumble and brown the sausage for about 5–7 minutes.
  2. Add diced onion and minced garlic to the pot, sauté for 3–4 minutes until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil over high heat for about 5–6 minutes.
  4. Stir in the ditalini pasta and reduce the heat to medium-low; simmer for 8–10 minutes until al dente.
  5. Mix in heavy cream and grated parmesan cheese, stirring until melted and soup is creamy.
  6. Fold in fresh spinach until just wilted, about 1–2 minutes.
  7. Season with salt, pepper, and dried oregano; cook for an additional minute before serving hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure pasta is cooked al dente and add greens at the last minute for vibrant color.

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