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Hearty Chicken Dinner with Roasted Vegetables

Hearty Chicken Dinner with Roasted Vegetables for Cozy Nights

Enjoy a comforting Hearty Chicken Dinner with Roasted Vegetables, featuring smoky paprika chicken and vibrant, sweet vegetables.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 1 medium Butternut Squash Provides sweetness and vibrant color.
  • 1 pound Brussels Sprouts Adds a nutty crunch.
  • 3 tablespoons Olive Oil Used for roasting vegetables and chicken.
  • to taste Salt & Pepper Essential for seasoning.
For the Chicken and Tortellini
  • 1 pound Chicken Thighs Primary protein source, adding moisture and flavor.
  • 10 ounces Cheese Tortellini Brings creaminess and richness.
For Flavor and Aromatics
  • 3 cloves Garlic Adds depth and flavor.
  • 1 teaspoon Smoked Paprika Introduces warmth and smokiness.
  • 1 tablespoon Butter Adds richness.
  • 1 tablespoon Fresh Thyme Enhances flavor with a herby note.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • cast iron skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare ingredients for a smooth cooking experience.
  2. Cube the butternut squash, toss with olive oil, salt, and pepper. Roast on a baking sheet for 30 minutes, turning halfway.
  3. Halve the Brussels sprouts, toss with olive oil, salt, and pepper. Add to the oven after 10 minutes with the squash.
  4. Boil a large pot of salted water and cook cheese tortellini according to package instructions, about 3-5 minutes.
  5. In a skillet, heat olive oil and sear seasoned chicken thighs for about 4 minutes on each side.
  6. Sauté minced garlic in the skillet for 1 minute, then add butter, and incorporate cooked tortellini.
  7. Fold in the seared chicken thighs, roasted butternut squash, and Brussels sprouts. Warm through.
  8. Garnish with fresh thyme and serve on plates.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 55gProtein: 35gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 7gVitamin A: 5000IUVitamin C: 75mgCalcium: 150mgIron: 3mg

Notes

Perfect for family gatherings and customizable based on available ingredients.

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