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copycat Taco Bell Mexican Pizza

Healthy Copycat Taco Bell Mexican Pizza in 20 Minutes

Enjoy a guilt-free version of the classic Taco Bell Mexican Pizza made at home in under 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 whole Whole Wheat Tortillas A fiber-rich alternative to traditional tortillas
For the Filling
  • 1 can Refried Beans Opt for low-fat varieties for a lighter choice
  • 1 cup Red Enchilada Sauce Look for low-sodium types or make your own for a healthier option
For the Toppings
  • 1 cup Colby Jack Shredded Cheese Feel free to swap for low-fat or vegan cheese if desired
  • 1 cup Tomatoes Any ripe tomatoes or canned diced tomatoes will work beautifully
  • 2 stalks Green Onions Substitute with regular onions if you prefer

Equipment

  • Oven
  • Baking Sheet
  • Spatula
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly spraying it with cooking spray.
  2. Lay the whole wheat tortillas flat on the prepared baking sheet and spread a generous layer of refried beans on each.
  3. Drizzle red enchilada sauce over the refried beans on each tortilla, spreading evenly.
  4. Sprinkle shredded Colby Jack cheese evenly over the tortillas.
  5. Distribute diced tomatoes over the cheese layers, adding optional toppings if desired.
  6. Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and the edges of the tortillas are crisp.
  7. Remove from the oven, sprinkle with chopped green onions, and slice into quarters for serving.

Nutrition

Serving: 1pizzaCalories: 400kcalCarbohydrates: 42gProtein: 15gFat: 18gSaturated Fat: 9gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure tortillas are baked until crisp to avoid sogginess. Store leftovers in an airtight container for up to 2 days.

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