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copycat Taco Bell Mexican Pizza

Healthy Copycat Taco Bell Mexican Pizza in 20 Minutes!

This copycat Taco Bell Mexican Pizza is a quick, delicious, and healthier alternative ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 pieces Whole Wheat Tortillas Crispy foundation offering fiber
For the Filling
  • 1 cup Refried Beans Low-fat version for fewer calories
  • 1/2 cup Red Enchilada Sauce Look for low-sodium options
For the Toppings
  • 1 cup Colby Jack Shredded Cheese Low-fat or vegan alternative works well
  • 1 cup Tomatoes Any ripe variety or canned diced tomatoes
  • 1/4 cup Green Onions Substitute regular onions if preferred

Equipment

  • Oven
  • Baking Sheet
  • cooking spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking sheet with cooking spray.
  2. Place whole wheat tortillas flat on the baking sheet and spread refried beans evenly over each tortilla.
  3. Drizzle red enchilada sauce over the refried beans on each tortilla.
  4. Sprinkle shredded Colby Jack cheese followed by diced tomatoes on top.
  5. Bake in the oven for about 10 minutes or until cheese is melted and bubbly.
  6. Remove from oven, let cool slightly, garnish with chopped green onions, slice into quarters, and serve.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 450mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Enjoy with a side of refreshing Mexican Street Corn Salad for an elevated meal experience.

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