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Healthy Baked Feta Potatoes

Healthy Baked Feta Potatoes: Creamy, Flavor-Packed Delight

Healthy Baked Feta Potatoes are a delicious, gluten-free dish featuring creamy feta, roasted tomatoes, and tender baby potatoes, perfect for meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Waxy potatoes hold shape after roasting.
  • 1 cup Cherry Tomatoes Sweetness enhances overall flavor.
  • 2 cloves Garlic (minced) Infuses dish with savory depth.
For the Seasoning
  • 3 tablespoons Olive Oil Adds healthy fats and ensures feta bakes beautifully.
  • 1 teaspoon Oregano (dried) Adds a warm, herbal flavor.
  • 1 teaspoon Black Pepper Adds subtle heat.
  • 1 teaspoon Salt Enhances all flavors.
For the Feta
  • 8 ounces Feta Cheese Opt for quality block feta for creaminess.
Optional Add-ons
  • 1/2 cup Olives For a salty twist.
  • 1 tablespoon Lemon Juice Brightens flavors before serving.
  • 1 cup Red Onion or Bell Peppers Roast with other veggies for extra depth.

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure the baby potatoes roast nicely.
  2. Wash and cut the baby potatoes, then combine in a baking dish with tomatoes, garlic, olive oil, oregano, black pepper, and salt.
  3. Nestle a block of feta cheese in the center of the dish, drizzling olive oil over it.
  4. Bake for 35-40 minutes, stirring halfway through.
  5. Once baked, stir to mix ingredients and serve warm, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.

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