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Hawaiian BBQ Short Ribs

Hawaiian BBQ Short Ribs: A Sweet & Savory Grilling Adventure

This Hawaiian BBQ Short Ribs recipe features sweet, savory flavors perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian, Barbecue, Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Consider low-sodium variants
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup
  • 3 cloves Garlic Fresh minced
  • 2 tablespoons Ginger Fresh, grated for flavor
  • 1/2 cup Pineapple Juice Can substitute with orange juice
For the Ribs
  • 3 pounds Short Ribs Bone-in preferred for richer flavor

Equipment

  • Grill
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the Short Ribs: Whisk together soy sauce, brown sugar, garlic, ginger, and pineapple juice. Coat the short ribs, cover, and refrigerate for at least 20 minutes.
  2. Preheat the Grill: Heat your grill to medium-high, around 400°F (200°C). Ensure grates are clean and oiled.
  3. Grill the Ribs: Cook short ribs on the grill for about 5–7 minutes per side, basting with reserved marinade.
  4. Check for Doneness: Use a meat thermometer; ribs should reach at least 145°F (63°C).
  5. Rest and Serve: Remove from grill, let rest for 5 minutes, then slice and serve.

Nutrition

Serving: 1ribsCalories: 320kcalCarbohydrates: 16gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

These ribs are perfect for summer cookouts and pair wonderfully with grilled veggies or coleslaw.

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