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Hash Brown Egg Casserole

Hash Brown Egg Casserole: The Cozy Make-Ahead Breakfast Wonder

This Hash Brown Egg Casserole is a make-ahead breakfast wonder combining crispy hash browns, creamy cheeses, and savory ham.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Hash Brown Patties Can substitute with frozen shredded hash browns
  • 2 cups Shredded Sharp Cheddar Cheese Can swap with strong-flavored cheese
  • 2 cups Shredded Monterey Jack Cheese A mixed cheese blend enhances complexity
  • 2 cups Diced Cooked Ham Can substitute with cooked sausage or bacon
  • 1 cup Chopped Scallions Can replace with chives or regular onions
  • 8 large Large Eggs Essential for binding the casserole
  • 1 cup Whole Milk Low-fat milk or cream can be used
  • 1 teaspoon Salt
  • 1 teaspoon Ground Dry Mustard Optional but recommended for flavor depth
  • 1 teaspoon Garlic Powder

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Arrange the frozen hash brown patties in a single layer at the bottom of the baking dish and press down gently.
  3. Sprinkle the shredded cheddar and Monterey Jack cheeses over the hash browns, followed by the diced ham and chopped scallions.
  4. In a large bowl, whisk together the eggs, whole milk, salt, ground dry mustard, and garlic powder until smooth.
  5. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and continue baking for an additional 20 minutes or until the top is golden brown.
  8. Allow the casserole to rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For leftovers, store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat covered with foil to maintain moisture.

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