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Gryffindor’s Fiery Swirl Butterbeer Cookies

Gryffindor’s Fiery Swirl Butterbeer Cookies That Make Magic

Gryffindor’s Fiery Swirl Butterbeer Cookies are irresistible, soft and chewy treats that capture the essence of magic.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Wizarding World
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with a gluten-free mix.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Unsalted Butter (softened) Margarine can be used for dairy-free options.
  • 1 cup Granulated Sugar
  • 1 large Egg A flax egg can substitute for vegan.
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Cream Soda Any clear soda can work.
For the Icing
  • 2 cups Powdered Sugar Essential for sweetness.
  • 2 tablespoons Heavy Cream Coconut cream can substitute.
  • 1 set Red and Gold Gel Food Coloring No substitutes needed.

Equipment

  • Large mixing bowl
  • Electric mixer
  • separate bowl
  • Baking Sheet
  • parchment paper
  • piping bags
  • plastic wrap
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  2. Add the large egg and vanilla extract, mixing well. Slowly blend in the cream soda.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.
  4. Divide the dough into two portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Scoop tablespoon-sized amounts onto the sheet.
  6. Bake for 8-10 minutes until edges are golden. Cool on the baking sheet for 5 minutes.
  7. Beat butter, powdered sugar, heavy cream, and vanilla extract until fluffy. Divide and color icing.
  8. Once cookies are cool, pipe colored icing in swirling patterns.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easy creaming. Refrigerate dough for at least 1 hour to prevent spreading.

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