Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the shrimp in spices and olive oil. Preheat grill or grill pan to medium-high heat (around 400°F). Grill shrimp for 4-5 minutes on each side until opaque and charred.
- Lay a warm tortilla flat. Spread Caesar dressing over the tortilla, then layer with romaine lettuce, grilled shrimp, and sprinkle with Parmesan cheese.
- Starting from one end, tightly roll the tortilla until all ingredients are enclosed. Slice diagonally for easier handling.
- Serve immediately while fresh. Store leftovers with components separate to maintain texture.
Nutrition
Notes
Keep dressing separate until serving to maintain freshness. Feel free to use grilled chicken or tofu instead of shrimp.
