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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado & Zesty Corn Salsa Delight

Enjoy a vibrant Grilled Shrimp Bowl with Avocado and Corn Salsa, perfect for a refreshing meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Opt for gluten-free if needed.
  • 1 cup Nut Butter Almond or peanut, or any preferred nut or seed butter.
  • 1/2 cup Maple Syrup or Agave Nectar Honey can be used if not vegan.
  • 1/3 cup Cocoa Powder Use unsweetened for best flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the rolled oats, nut butter, maple syrup, and cocoa powder in a mixing bowl until well mixed.
  3. Drop spoonfuls of the mixture onto the baking sheet and flatten slightly.
  4. Bake for 10-12 minutes until edges are firm and centers are slightly soft.
  5. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 30mgIron: 1mg

Notes

For best texture, allow cookies to cool completely. These cookies can be customized with chocolate chips or nuts as desired.

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