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Grilled Pineapple with Cinnamon Sugar

Grilled Pineapple with Cinnamon Sugar That Will Wow Your Tastebuds

Grilled Pineapple with Cinnamon Sugar is a quick, fat-free, and gluten-free dessert that transforms fresh pineapple into a tropical treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Choose a ripe and juicy pineapple for optimal sweetness and flavor.
For the Sugar Mixture
  • 2 tbsp Brown Sugar Light or dark can be used.
  • 1 tsp Ground Cinnamon Adjust to suit your taste.

Equipment

  • Grill
  • Mixing Bowl
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Prepare the grill by preheating it to medium or medium-high heat, between 350°F to 450°F. Lightly coat the grill grates with cooking spray or oil.
  2. Cut the pineapple to create flat surfaces, removing the skin and cutting it into spears or thick rings—approximately one inch in thickness.
  3. In a mixing bowl, combine brown sugar and ground cinnamon, and generously sprinkle over each pineapple spear.
  4. Grill pineapple spears for about 4 to 5 minutes on each side until golden brown with clear grill marks.
  5. Remove from heat and allow to cool slightly before serving as a dessert or alongside ice cream or grilled meats.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 17gVitamin A: 2IUVitamin C: 25mgCalcium: 1mgIron: 2mg

Notes

Store leftover grilled pineapple in an airtight container for up to 3 days or freeze for longer storage. Reheat gently before serving.

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