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Grilled Pineapple with Cinnamon Sugar

Grilled Pineapple with Cinnamon Sugar: A Sweet Escape

This Grilled Pineapple with Cinnamon Sugar is a quick, delightful dessert that transforms fresh pineapple into a heavenly treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple The star ingredient.
For the Cinnamon Sugar
  • 2 tablespoons Brown Sugar Helps form a crispy crust.
  • 1 teaspoon Ground Cinnamon Enhances the flavor.
Optional Variations
  • 1 splash Spiced Rum For an adult twist.
  • 1 teaspoon Chili Powder For a sweet and spicy kick.

Equipment

  • Grill
  • grill pan
  • sharp knife
  • Small bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium or medium-high heat, between 350°F to 450°F.
  2. Prepare the pineapple by cutting off the top and bottom, peeling the skin, and slicing into thick spears.
  3. Mix brown sugar and ground cinnamon in a small bowl.
  4. Coat the pineapple spears with cinnamon sugar mixture.
  5. Grill the pineapple for about 4-5 minutes on each side.
  6. Check for doneness; pineapple should be warm and caramelized.
  7. Serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 16gSodium: 1mgFiber: 1gSugar: 14gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Ensure grill is clean for best results. Serve warm for optimal flavor.

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