Slice the halloumi cheese into 1-inch cubes and set aside.

In a mixing bowl, whisk together olive oil, fresh lemon juice, thyme leaves, black pepper, and a pinch of salt.

Gently toss the halloumi cubes in the marinade and let them marinate at room temperature for 15 to 30 minutes.

Soak wooden skewers in water for at least 30 minutes, then thread the marinated halloumi onto the skewers.

Preheat your grill to medium-high heat. Grill the skewers for about 2 to 4 minutes per side until golden-brown.

Remove the skewers from the grill and serve immediately, garnished with additional fresh thyme if desired.